Using A Whole Chicken In A Fried Chicken Sandwich With Birdbox | Behind | Angelina Hong скачать в хорошем качестве

Using A Whole Chicken In A Fried Chicken Sandwich With Birdbox | Behind | Angelina Hong

During the onset of the pandemic, Chef Chris Bleidorn encountered the dilemma of what to do with his 2-star Michelin restaurant, Birdsong, and the 50 chickens they had hanging in their kitchen. He didn't like the idea of doing what everyone else was doing, which was opening up a "to-go" concept of fine dining. Instead, he decided to test fried chicken recipes... and the rest, as they say, is history. Now we have Birdbox, a fast-casual restaurant in San Francisco serving fried chicken. Particularly of interest is Claude The Claw, their whole deboned chicken thigh and drum fried chicken sandwich. "Birdbox birds are sourced with their heads and feet intact. Whole, unashamedly. While possibly intimidating at first blush, Claude the Claw is our source of reassurance and an indicator of quality. Claude is a reminder of the kind of food system we are proud to support. A kinder one. Also more delicious." Check out Birdbox:   / birdboxsf   Where else you can find me: Instagram:   / angelinahong_   TikTok:   / angelinahong_   Thank you to the team that made this all happen: Josh Bantay Jason Sun Joey Yee #sanfrancisco #foodblogger #foodvlog #friedchicken