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Hello, this is Sakura from Buzz Kitchen. Today, I’ll introduce a fail-proof Basque cheesecake recipe that’s surprisingly easy—just mix and bake! Plus, this is a vlog of the meals I absolutely wanted to eat before leaving Japan. I’ll take you to a gold medal-winning ramen shop, a specialty coffee shop, the best croissant in Tokyo, a bakery-hopping taste test, a fish & chips spot that’s better than London’s, and probably the best izakaya in Tokyo for fresh seafood. Lots of delicious places to explore! How to make British beef stew and sampling • Returning To Japan: What I'm Craving ... About Me: My channel brings delicious recipes from kitchens in London, France, and Japan, perfect for all food lovers. Alongside new cooking ideas, I share daily vlogs and lifestyle content. I hope you'll enjoy the experience, feeling like you're visiting a friend's kitchen! Your comments are incredibly encouraging and mean a lot to me. Please feel free to share your thoughts and questions in the comments section! 🔔 Don't forget to subscribe for more easy and healthy recipes! =================================================== ==== #buzzkitchen #London #Japanese #sourdough ************************************************** ***** ▶ my antique shop in London. https://loveantique.net #国際結婚 #英国生活 #イギリス暮らし #ロンドン暮らし #イギリス英語 00:00 Introduction 00:23 a fail-proof Basque cheesecake recipe 02:56 Tokyo Story 09:00 Back to UK 10:35 At home in London