Tomato, from flesh to essence | Confit Tomato, Semi-dried Tomato, Tomato Consommé, Parmesan Tuile скачать в хорошем качестве

Tomato, from flesh to essence | Confit Tomato, Semi-dried Tomato, Tomato Consommé, Parmesan Tuile

Tomato, from flesh to essence: This dish combines tomatoes with multiple textures and tastes, highlighting their natural sweetness, acidity, and umami. Confit tomatoes, semi-dried tomatoes, tomato consommé, and fresh tomatoes, all enhanced with basil oil, parmesan crisps, and mozzarella. The confit tomatoes are tender and rich, while the semi-dried tomatoes concentrated sweetness and acidity. The tomato consommé delivers a light, aromatic essence, and the fresh tomatoes and mozzarella provide freshness and balance. Parmesan tuiles are easily made from finely grated Parmigiano Reggiano, they deliver a clean, crisp texture and pronounced umami flavour. They are frequently used to finish pasta, risotto, soups, and vegetable-based dishes, adding both flavour and structure. 📌Find the full recipe on http://firinforno.com/tomato-from-fle... 🔥 Welcome to FırınForno! I am a Turkish cook, sharing my love for food, culture, and the joy of cooking. Expect everything from fine dining techniques to home-cooked classics and behind-the-scenes moments. 🌍 Follow along for mouthwatering recipes, cultural deep dives, and a bit of fun along the way. Don't forget to like, subscribe, and hit the notification bell so you never miss a bite! 📌 Follow on Instagram for daily updates: instagram.com/firinforno 📌Do not forget to check out the website: firinforno.com Let’s cook, eat, and discover together! 🚀 #FırınForno #confit #confittomato #consomme #consome #tomatoconsomme #semidriedtomato #tuile #parmesantuile #savorytuile #starter