Rasgulla | Meetha Rasgulla | Sweets in Pakistan | Rasgulla Mithai | Mithai In Pakistan скачать в хорошем качестве

Rasgulla | Meetha Rasgulla | Sweets in Pakistan | Rasgulla Mithai | Mithai In Pakistan

Savour the sweet taste of milk with sugar syrup in spongy balls. Rasgulla is soft, spongy and extremely addictive. The sweet taste of Rasgulla would melt in your mouth and make you say amazing. A traditional Pakistani sweet dish commonly used during festivities. In this video, we will tell you the step by step recipe. Following the recipe will make the dish soft sweet and juicy. This dish is perfect for festivities and guests at home. The home made dish will be much healthier than the Rasgulla from shops. Ingredients: Milk - 1 1/2 cup Sugar - 1 cup Water - 4 cups Vinegar - 4 table spoons Cardamom - 5 Kewra Water - 1 Table Spoon Follow the instructions as per the recipe to make soft and juicy Rasgullas at your home. The dish is going to be sweet and tasty. You can use it during festivities at home or when the guests are over. Most commonly used during the time of Eid ul Fitr. Traditionally, Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light & spongy. As per the recipe, the rasgulla will be spongy, light, juicy and must shrink back to shape when squeezed. If you want a recipe already not uploaded on our channel, feel free to comment and we'll be happy to make that dish. #LifeWithQaisar #rasgulla #sweettreats #sweet #rasgullainkarachi