Bacon and Cheese Puffs скачать в хорошем качестве

Bacon and Cheese Puffs

Bacon and Cheese Puffs Ingredients: bacon - 6 oz (170 g) cheese (Mozzarella, shredded) - 4 oz (114 g) sun-dried tomatoes - 3 halves in oil (drained, sliced) chives - 1 bunch puff pastry - 1 sheet for brushing: egg yolk - 1 Steps: 1. Shred Mozzarella. 2. Chop chives and bacon. 3. Fry sliced bacon for 2 minutes (medium heat). 4. Take parchment paper (baking sheet) and one sheet of puff pastry. Flatten it. Divide it in 9 squares. 5. Distribute evenly sliced sun-dried tomatoes, bacon, chives, and Mozzarella. 6. Take two opposite corners of the puff square, fold and press down to seal. 7. Brush the puffs with egg yolk. 8. Preheat the oven to 350°F (180°C). Bake for 15-20 minutes. Final 5 minutes keep a close eye to prevent overbaking. 💡Comment and let me know if you like these Bacon & Cheese Puffs. I appreciate your feedback and hope that you hear "Nicely Cooked!" when you bake it! 🔔Subscribe for future updates and new recipes 💖Share:    • Bacon and Cheese Puffs   📸Visit "Nicely Cooked!" on Instagram:   / nicelycooked1