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Get ready to dive into a bowl of warmth, flavor, and heartiness with this One Pot Rajma! 🌶️🍛 A comforting classic, but with a twist of rustic spices and a touch of magic in every bite. The Chitra Rajma — the star of the show — soaks up all the rich, aromatic flavors, creating the perfect balance of spice and comfort. We start with a medley of whole spices — black cardamom, bay leaf, cinnamon, cloves — all slowly released into the cooking oil, filling your kitchen with an irresistible fragrance. A zingy mix of fresh tomatoes, capsicum, and grated ginger melts down into a luscious masala base that’s as bold as it is rich. The Kashmiri lal mirch powder adds that deep red hue and smoky heat, while haldi and jeera powder bring a dash of earthy goodness. ------------------- 0:00 Intro 0:27 Ingredients 1:10 Cooking 4:30 offering and Taste test ------------------- Rajma ingredients: Chitra Rajma-250 gm Black cardamom -1 Bay leaf-2 Clove-4 to 5 Cinnamon -1 inch stick Loki-200gm Tomato-3 medium size Capsicum-1 Ginger-2 tbsp grated Coriander with stem-1/4 cup Green chilli-4 Kashmiri lal mirch powder-1 tbsp Haldi powder-1/2 tsp Jeera powder-1/2 tsp Hing-1 pinch Salt -according to taste Garam masala -1/2 tsp Dhaniya powder-1/2 tsp Kasuri methi-1/2 tsp Corriender for garnish ------------------- But wait — there’s more! The addition of a perfectly diced loki (bottle gourd) adds a gentle sweetness, balancing out the spices, while the signature dash of garam masala, dhaniya powder, and a sprinkle of kasuri methi take this dish to another level of soul-satisfying flavor. Finished with a fresh burst of green chillies and a sprinkle of coriander, this One Pot Rajma is nothing short of magic in a bowl. Serve it piping hot, with a side of steamed rice, parathas, or just on its own for that perfect comforting meal that’ll make you want to go for seconds! One pot, endless flavor — this Rajma will steal your heart and fill your soul. 💥🍚 #rajmarecipe