Pumpkin Carrot Cake with Cream Cheese Frosting Recipe for Beginners (Best Pumpkin Carrot Cake) скачать в хорошем качестве

Pumpkin Carrot Cake with Cream Cheese Frosting Recipe for Beginners (Best Pumpkin Carrot Cake)

Pumpkin carrot cake with cream cheese frosting recipe for beginners. In this recipe video, we'll show you how to make a pumpkin carrot cake. A mash up of 2 Fall desserts pumpkin cake and carrot cake. ➡️ SUBSCRIBE to Dished!    / @dishedit   A combination of pumpkin cake and carrot cake; a moist and delicious layer cake filled with carrots, pumpkin, and Fall inspired spices and finished with delectable cream cheese frosting. A beautiful dessert for Thanksgiving or any Fall dessert needs. Is it safe to say that the Fall holiday season is upon us, with Halloween and Thanksgiving just around the corner. What makes this cake so great? It’s so moist from the pumpkin puree, crushed pineapple, and buttermilk. Pumpkin pie spices add a warm feel that will remind you of a pumpkin pie. The sweetness of the cake gets balanced out by the tangy cream cheese frosting. The outside is covered in toasted walnuts, which add a great crunch to this amazing Fall dessert. This pumpkin cake recipe with carrots, is perfect dessert for the fall, Halloween, or Thanksgiving. If you love this how to make pumpkin carrot cake with cream cheese frosting recipe, let us know what you think in the comments below! #dished #pumpkincake #carrotcake Ingredients for making pumpkin carrot cake: Cake Batter: 2 cups all purpose flour 2 teaspoons baking soda 3 teaspoon pumpkin pie spice 1/2 teaspoon salt 3 eggs 3/4 cup buttermilk 1 1/3 cups pumpkin puree 1 1/2 cups sugar 1/2 cup brown sugar 1/3 cup vegetable or canola oil 1 cup sweetened shredded coconut 2/3 cup crushed pineapple, drained 1 cup grated carrots, (about 2 medium carrots) Cream Cheese Frosting: 12 ounces cream cheese 6 tablespoons unsalted butter 4 cups powdered sugar 1 teaspoon vanilla extract 2-4 teaspoons milk 1 cup chopped, toasted walnuts Instructions how to make pumpkin cake: Cake Batter: In a large bowl, combine flour, baking soda, pumpkin pie spice, and salt. With a handheld electric mixer or stand mixer, beat the following ingredients: Buttermilk, eggs, pumpkin, sugars, oil, pineapple, carrots, and coconut until well combined. Slowly add flour mixture, beating until the flour is fully incorporated in the wet ingredients. Generously grease two or three 9-inch cake pans Line the bottoms with a round parchment paper Bake in the oven at 350°F for 35 minutes Cool the cake and cut it into 3 horizontal layers Cream Cheese Frosting: Beat all of the following ingredients together for several minutes, until smooth and creamy Your cream cheese, butter, powdered sugar, and vanilla extract Using a offset spatula, frost the 3 layers of cake one by one Then frost the outside of the cake Press chopped walnuts onto the sides of the cake Now transfer to the refrigerator for several hours before serving Your pumpkin carrot cake is now ready to serve ➡️ If you recreate this pumpkin carrot cake with cream cheese frosting recipe please link and mention us in your video so we can find you and give you a shout out! 📺 How to Make Your Own Pumpkin Butter for Beginners (Pumpkin Butter Recipe)    • How to Make Your Own Pumpkin Butter for Be...   📺 Pumpkin Cheesecake Recipe for Beginners (How to Make 2-Layer Pumpkin Cheesecake Fall Dessert)    • Pumpkin Cheesecake Recipe for Beginners (H...   📺 Carrot Cake Recipe for Beginners! (Moist Carrot Cake Recipe)    • Carrot Cake Recipe for Beginners! (Moist C...   📺 Carrot Cake Recipe (How to make Moist Carrot Cake at Home)    • Carrot Cake Recipe (How to make Moist Carr...   This pumpkin carrot cake recipe is part of our essential recipes series: ▶️ Watch the Full Series Here!    • The Most Beautiful RACK OF LAMB   Come hang with us on TikTok:   / dishedit   Make our acquaintance on Facebook:   / dishedit   Follow us on Instagram:   / dished_it   Give us a shout on Twitter:   / dishedfood