Recipe: Chef Kevin Belton's Spicy Shrimp Fried Rice скачать в хорошем качестве

Recipe: Chef Kevin Belton's Spicy Shrimp Fried Rice

Got leftover rice? Don't waste all that goodness! Turn it into Chef Kevin's Spicy Shrimp Fried Rice! Spicy Shrimp Fried Rice 3 cups leftover rice, cooked 1 lb large shrimp, peeled and deveined 1/2 tsp. each of Creole seasoning, chili powder, paprika and garlic powder 1/8 tsp. cayenne pepper 1/4 tsp. kosher salt 2 large egg whites, beaten 1 large whole egg, beaten 1/2 onion, chopped 3 garlic cloves, diced 5 scallions, chopped, whites and greens separated Oil spray 1 Tbsp. sesame oil 1 tsp. crushed red pepper flakes 3 Tbsp. soy sauce 1 Tbsp. fish sauce In a bowl, season shrimp with Creole seasoning, cayenne pepper, chili powder, paprika, salt, and garlic powder. In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, remove from pan and set aside, 1 to 2 minutes. Increase the heat to high, when hot add the sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. Add shrimp and saute until no longer translucent. Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for about 2 minutes. Add greens of the scallions and serve