Скачать с ютуб Goan Sorpotel Recipe | How to make Pork Sorpotel - Step by Step Recipe | Pork Curry | Pork Recipe в хорошем качестве

Goan Sorpotel Recipe | How to make Pork Sorpotel - Step by Step Recipe | Pork Curry | Pork Recipe

Delicious Goan Pork Sorpotel... Timeless Classic! Goan Pork Sorpotel! It's a dish that embodies the rich, spicy, and tangy flavors of Goan cuisine. It captures the essence of Goan celebrations and is the star attraction at every special occasion. Tender, juicy pork, cooked to perfection, using time tested cooking techniques & carefully selected spices and ingredients! Follow our detailed step by step recipe, to master the art of making this iconic Goan dish. It's not just any dish, but a celebration of Goan culinary heritage & tradition! So Get Cooking Now & prepare this delicious Goan Pork Sorpotel! Enjoy 😋 If you find our Goan Pork Sorpotel recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Pork Sorpotel recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! Chapters with Timestamps: 00:00 - Goan Pork Sorpotel 01:07 - Step 1 - Boiling the Meat 04:01 - Step 2 - Preparing the Ingredients 05:16 - Step 3 - Preparing the Ground Paste 06:06 - Step 4 - Cutting the Meat 07:11 - Step 5 - Frying the Meat 08:57 - Step 6 - Preparing the Sorpotel Goan Christmas Dishes Playlist link:    • Pork Recipes   Ingredients: Boneless Pork Meat with fat - 1 kg 600 gms Salt - 1 ½ tsp Turmeric / Haldi powder - 1 tsp Water - 4 cups / 1 litre Pork Liver - 400 gms Salt - ½ tsp Turmeric / Haldi powder - ½ tsp Water - 1 cup / 250 ml Ground paste Ingredients: Tamarind - 1 ½ inch size Warm Water - ½ cup / 120 ml Kashmiri Red Chillies - 30 Garlic cloves - 30 medium size Ginger - 2 inch piece Cumin / Jeera seeds - 2 tsp Black Peppercorns - ½ tsp / around 32 medium size Cinnamon stick - 2 inch stick Cloves - 16 Salt - 1 tsp Goan Vinegar - ¾ cup / 180 ml ( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used ) Water - 1 ¼ cups / 300 ml Cooking Ingredients: Onions - 8 medium size Green Chillies - 2 medium size Coconut Jaggery - ¼ cup Sugar - 1 tbsp Water - 1 cup / 250 ml Salt - 2 ½ tsp Cooking Oil - 1 tsp #goanporksorpotelrecipe #porksorpotelrecipe #porkcurryrecipe #porkrecipes #porksarapatel #porkcurry #porkrecipe #pork #goanrecipes #goancuisine #getcookingnow Stockphotos by Vecteezy