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In Bengali language ‘jhal’ means spicy and ‘muri’ means puffed rice. Most of the states in India, have their own version of a puffed rice snack. This Vegan puffed rice recipe is from Kolkata, West Bengal, India. Hope you will like it and try. Ingredients For jhal muri 2 cups puffed rice (murmura, muri) ¼ cup finely chopped onions ¼ cup finely chopped tomato ½ cup chopped boiled potatoes or 1 medium potato, boiled 1 to 2 green chilies - finely chopped ¼ cup roasted peanuts 2 to 3 tablespoons sev or chana chur 1 teaspoon mustard oil 2 to 3 tablespoons chopped coriander leaves 1 teaspoon lemon juice or add as required For Jhalmuri Masala ½ teaspoon coriander powder ½ teaspoon cumin powder ¼ teaspoon black pepper powder or white pepper powder ½ teaspoon red chili powder ¼ teaspoon garam masala powder 1 teaspoon dry mango powder ½ teaspoon Rock salt or regular salt as per taste Thank you so much for watching this video. You can Subscribe to all recipes - https://www.youtube.com/channel/UCTe3... Don't forget to Like & Share for more good recipes videos!!! Like and follow us on Facebook - / beauty19832002 Like and follow us on Twitter - / moni20062010 Like & follow us on Instagram - / beautys_kit . #Jhalmuri #Indianstreetfood #kolkatastrrtfood #Jhalmurimasala #bengalirecipe #bengalicuisine #streetfood #incredibleindia #puffedricerecipe #veganrecipe