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What exactly is semolina flour, and why should it be in your kitchen? In this video, Chef Garrett "Rusty" Thienes shares his expert insight into semolina flour, explaining where it comes from, how it's made, and why it stands out as a high-performing ingredient. Milled from 100 percent Saskatchewan-grown durum wheat, SWT Semolina Flour is a trusted choice for both chefs and home cooks. 🌾 Made from prairie-grown durum wheat 👨🍳 Expert tips from a professional chef 🍝 Ideal for pasta, pudding, baking, and more In this video, you'll learn: • What semolina flour is and how it is produced • The difference between semolina and other flours • How to store it and what recipes it shines in • Why quality ingredients start with where they are grown Whether you are new to semolina or looking to deepen your understanding of this ingredient, this is the perfect place to start. 👍 Like, comment, and subscribe for more videos featuring prairie-grown ingredients, chef-led recipes, and expert cooking tips from SWT.