Chef Special | How to cook Nalli Nihari | Bone Marrow | Restaurant Style | Pakistani Dish скачать в хорошем качестве

Chef Special | How to cook Nalli Nihari | Bone Marrow | Restaurant Style | Pakistani Dish

Nahari is a breakfast dish with beef or mutton shank. It contains all the good fats, marrow and bones. It is slowly cooked beef with spices. It is very popular on special occasions like Eid, Christmas and Weddings. Latest Recipes:    • Easy Recipe | The BEST Dal Chawal Recipe i...   Dal Chawal https://www.youtube.com/watch?v=vq6T-... Salmon Fish for Weight Loss & Muscle Gain https://www.youtube.com/watch?v=5dMRp... Chick Fil A Burger https://www.youtube.com/watch?v=XQMQn... Sweet & Sour Chicken https://www.youtube.com/watch?v=CBWMT... Nasi Goreng DETAILED RECIPE: Boiling Bone Marrow: 2 lb Bone Marrow 1 tbsp Ginger/Garlic Paste 1 tp Salt Add 2 Litres of Water 1/2 Onion (Raw) Cook it in a Pressure Cooker for 45 mins Separate the Bone Marrow from water and Let's prepare the Beef 5 lb Boneless Beef 2 Pieces Sabut Mirch (Dry Red Chilli) 1 tbsp Ginger/Garlic Paste 3 tbsp Nihari Masala (Any Nihari Masala) Add 1 Litre of Water and mix it well Make sure you are constantly cooking on medium heat Home Made Nihari Masala 5 Pieces Sabut Mirch (Dry Red Chilli), 2 Pieces Cardamom, 10 Pieces Elaichi, 2 Indian Bay Leaves (Tej Patta), 1 tbsp Saunf (Fennel), 2 Star Anice (Badiyan Phool) Blend in for 30 seconds or more in a Blender. Add 1 tbsp of Spices in your Nihari Add 1 cup Cooking Oil Separate Oil Layer (We will be adding this in Nihari later on) Make a thick paste of 5 tbsp Flour and add half cup of water. Add this mix into your Nihari Add 1/2 Lemon Slices Final Step: Add Oil Layer on top for taste Anddd it's ready! Enjoy with Butter Naan or Garlic Naan. We bet it is going to be one of the most delicious meal you have ever tried. Subscribe, Like and Share. Cheers!