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Dessert of the Year: Molasses-Bourbon Doughnut | Bon Appetit

Close your eyes and imagine the greatest doughnut you’ve ever eaten. Now, multiply its taste, texture, and unadulterated pleasure by a million—that’s what biting into Hole’s molasses-bourbon doughnut is like. Owner Caroline Whatley hand-shapes each doughnut and fries them to order. The result is a hot, misshapen, crunchy-on-the-outside, airy-on-the-inside yeast donut of the highest order. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter:   / bonappetit   Facebook:   / bonappetitmag   Google+: http://plus.google.com/+bonappetit Instagram:   / bonappetitmag   Pinterest:   / bonappetitmag   Tumblr:   / bonappetit   The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Dessert of the Year: Molasses-Bourbon Doughnut | Bon Appetit Starring: Caroline Whatley Producer: Vincent Cross and Marielle Olentine Camera Operator: Vincent Cross and Calvin Robertson Editor: Vincent Cross