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These soft and vibrant Red Velvet Crinkle Cookies are the perfect Valentine’s Day treat ❤️ Crackly on the outside, soft and fudgy on the inside — and that bright red color makes them absolutely irresistible! This easy homemade recipe comes together quickly and doesn’t require butter. Perfect for gifting, sharing, or surprising someone special. ✨ Whether you’re baking for Valentine’s Day or just craving something sweet, these cookies will not disappoint! ⸻ 📝 Ingredients: • 40 ml vegetable oil • 80 g sugar • 1 egg • 1 tsp vanilla sugar • ½–1 tsp red gel food coloring • ½ tsp cocoa powder • 180 g flour • 1 tsp baking powder • A pinch of salt ⸻ 👩🍳 Instructions: 1. Shape the dough into balls (about 30 g each). 2. Roll first in sugar, then generously in powdered sugar. 3. Place on a parchment-lined baking sheet, leaving space between each cookie. 4. Bake at 170°C (340°F) for 11 minutes. Do not overbake — the centers should stay soft! ⸻ 💬 If you enjoyed this recipe, please leave a comment and let me know how they turned out — your feedback truly means a lot to me! ❤️ Don’t forget to like & subscribe for more easy baking recipes! This video contains music from Shutterstock, licensed by Splice video editing app.