SOPA BORRACHA - DRUNKEN BREAD!!!! Pudding Bread скачать в хорошем качестве

SOPA BORRACHA - DRUNKEN BREAD!!!! Pudding Bread

SOPA BORRACHA - DRUNKEN BREAD!!!! -- Real good stuff you need to try this.. I will guarantee you will love this pudding bread!! Total cooking time: 1 hours 20 minutes Preparation time 0 hours 20 minutes Cooking time 1 hours 00 minutes Suggested tools USA: Ingredients for the bread pudding: French Baguette - 1 Strawberries - 500 gram Eggs - 4 Milk - 500 ml Sugar - 3/4 cup Vanilla aroma - 1 tsp Cinnamon - 1 tsp Butter 1 tbs Dark chocolate - 50 gram Ingredients bourbon caramel sauce: Sugar - 200 ml Syrup - 100 ml Bourbon - 100 ml How To: 01h20m - Start up your barbecue and set it to indirect heat at 180 Celsius or 360 Fahrenheit. 01h10m - Chop op the bread and the strawberries. 01h00m - Whisk the eggs and add the milk, vanilla, cinnamon, sugar and bread. Let it sit until it turns into a pudding 00h45m - Put the sugar, the syrup, the butter and the bourbon in a pan and let the sugars dissolve. 00h35m - Mix the pudding with the strawberries and the chocolate and drizzle on the caramel sauce 00h30m - Set the sopa borracha to cook over indirect heat and check for doneness after 20 minutes. 00h00m - Enjoy!! http://www.wuesthof.com/germany/produ... X's social media Follow me on instagram -   / pitmasterx   Share your pictures or ask me questions on my facebook forum -   / pitma.  . Like my facebook page -   / bbqpitmasterx   Follow me on twitter -   / bbqpitmasterx   BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)