2025 The Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods Symposium - Day 2 Youth Keynote Speakers скачать в хорошем качестве

2025 The Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods Symposium - Day 2 Youth Keynote Speakers

Day 2 of the 2025 The Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods Symposium - Youth Keynote Speakers: Dr Rāwiri Tinirau and members of Te Morehu Whenua (Manaaki Hogg, Ata Rangi Pehi, Inglis Tinirau-Williams, and Tumanako Pehi) hail from Ngāti Ruaka hapū (sub-tribe), affiliated with Rānana Marae, Whanganui River. Te Morehu Whenua – the name bestowed upon this group of youth by their pahake (elders) and hapū – reminds participants of their connection to their ancestral lands and environs, and their inherent responsibilities to these special places and spaces. This group utilises traditional and newly-created waiata (song) inspired by ancestral knowledge, to teach, share and reinforce practices associated with whakapapa (genealogical connections), kai (food) gathering and environmental restoration. Presentation title: “Nā te pō i whakaatu: Creating waiata with insight from our ancestors”