Pretzel Brownies | Jen Phanomrat скачать в хорошем качестве

Pretzel Brownies | Jen Phanomrat

In Jen's opinion, pretzels and chocolate are a match made in sweet, salty brownie heaven. We agree. Subscribe to Jen: http://taste.md/1T2BCK8 INGREDIENTS For the brownies: 1 cup bittersweet chocolate chips 1/2 cup butter 1/2 cup granulated sugar 1/2 cup light brown sugar 2 eggs 2 tsp vanilla extract 1 cup all-purpose flour 1/4 cup pretzels, roughly chopped Whole pretzels for topping For the caramel: 1 cup sugar ½ cup water ⅔ cup heavy cream 3 tbsp unsalted butter, cut into small cubes 1 ½ tsp kosher salt RECIPE Preheat oven to 350F. In a small bowl, melt 3/4 cup of bittersweet chocolate chips and butter in the microwave. Stir and set aside to slightly cool. In another bowl, combine sugars, eggs, and vanilla extract. Once the melted chocolate has cooled, add it to the sugar mixture and mix well. Stir in the flour, chocolate chips, and roughly chopped pretzels. Pour the batter into a parchment-lined 8x8 baking dish, and bake for about 35-40 minutes, or until an inserted toothpick comes out clean. Set aside to cool. Make the caramel: whisk sugar and water in a heavy-bottom saucepan over medium-low heat. Stop whisking once the sugar dissolves, to prevent crystallization. Instead, occasionally swirl the saucepan, while bringing the mixture to a simmer. You may brush the sides of the pot with a little water to dissolve any crystals. Once the mixture turns amber in color, whisk in the cream. Then add a few butter cubes at a time, and whisk well. Mix in salt and set aside to cool. Spread an even layer of the caramel over the surface of the brownies. Place whole pretzels on top. Slice and serve. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade