Naga/Ghost (Bhut Jolokia) Chili Pickle I How to make Naga/Ghost Pepper Pickle- Easy way I скачать в хорошем качестве

Naga/Ghost (Bhut Jolokia) Chili Pickle I How to make Naga/Ghost Pepper Pickle- Easy way I

#MrNagacopycat #Nagapickle Ingredients: Naga/Ghost Chili 18-20 1.5 TBSP Panchforon (Nigella Seed, Fenugreek Seed, Cumin Seed, Mustard Seed, Fennel Seed) ½ Cup Mustard Oil 1 TBSP Garlic Paste 1.5 TBSP Kashmiri Red Chilli Powder/Paprika (For color only) ½ TSP Turmeric Powder 4 TBSP Vinegar 1.5 TSP salt (to Taste) Process: Chopped up the Naga/Ghost Chilies. In a blender add chopped chillies, ½ TSP salt, and 2-3 TSP water to make a fine paste and keep aside. In a pan roast 1.5 TBSP Panchforon for 1-2 minutes. Turn off the heat and cool down the spices, grind coarsely and keep aside. Heat ½ cup Mustard oil in a pan, add ground spices, chilli paste, garlic, turmeric, red chilli powder and salt. Saute for 3-4 minutes and then turn off the flame. Once cooled, add 4 TBSP Vinegar and store in container. Follow me on Facebook: https://www.facebook.com/Spiceonfire/... Website: www.spiceonfire.com Please subscribe my YouTube channel Spice on Fire for more tasty recipes: Butter chicken and Garlic Naan:    • Butter Chicken & Garlic Naan I How to make...   Thai Basil Fried Rice:    • Thai Basil Fried Rice with Crispy Fried On...   Chilli Chicken Recipe:    • Chilli Chicken I Restaurant Style Chilli C...   Battered Fish Fry:    • Easy Fish Fry I Crispy Fried Fish I Batter...   Chicken Jali Kabab Recipe:    • Jali Kabab/Biye Barir Jali Kabab Recipe/ ব...   Popcorn Chicken:    • Best Homemade Popcorn Chicken Recipe-KFC I...   Chapli and Sheekh Kabab Recipe:    • Chapli Kabab and Sheekh Kabab Recipe, Paki...   Mango Ice cream recipe:    • Homemade Mango Ice Cream Recipe without an...   –––––––––––––––––––––––––––––– Track: The Valley — tubebackr [Audio Library Release] Music provided by Audio Library Plus Watch:    • The Valley — tubebackr | Free Background M...   Free Download / Stream: https://alplus.io/valley ––––––––––––––––––––––––––––––