Don't use anchovies for the broth! Make amazing Janchi-guksu like this, they're really delicious скачать в хорошем качестве

Don't use anchovies for the broth! Make amazing Janchi-guksu like this, they're really delicious

#Janchi-guksu Ingredients Carrots, zucchini, thin wheat noodles (add zucchini and carrots in a 2:1 ratio) Broth (measurements are for adults) Water 1L, soup soy sauce 2T, salt 0.5t, anchovy powder 1T [Sauce]: Dark soy sauce 6T, chili powder 1.5, sugar 1, sesame oil 1, green onion 1, green chili pepper 1, red chili pepper 1 1. Roast the anchovies in a pan, then grind them in a blender to make anchovy powder. 2. Prepare the vegetables and make the sauce. 3. Boil a serving (the size of a 500 won coin) of noodles for 3 minutes and 30 seconds in boiling water, adding cold water twice when it starts to overflow. Thank you for watching today's video. Your subscription, likes, and comments are a great support to the channel!