PLANTAIN, SWEET POTATO, BEANS, RICE - NOT FEELING SO WELL скачать в хорошем качестве

PLANTAIN, SWEET POTATO, BEANS, RICE - NOT FEELING SO WELL

Here's recipe for Puerto Rican pink beans, white rice, and baked Puerto Rican chicken: Puerto Rican Pink Beans: Ingredients: 1 pound dried pink beans 1 tablespoon vegetable oil 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 4 cups water Salt and pepper to taste ONLYFANS 🔒 https://onlyfans.com/?ref=1118007 Instructions: 1. Rinse the pink beans and soak them overnight in water. 2. In a large pot, heat the vegetable oil over medium heat. Add the onion, bell pepper, and garlic. Cook until softened. 3. Stir in the oregano and cumin. Cook for another minute. 4. Drain the soaked beans and add them to the pot. Pour in the water. 5. Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beans are tender. 6. Season with salt and pepper to taste. White Rice: Ingredients: 1 cup long-grain white rice 2 cups chicken broth 1 tablespoon butter Salt to taste Instructions: 1. In a medium saucepan, bring the chicken broth and butter to a boil. 2. Stir in the rice and salt. 3. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and liquid is absorbed. 4. Fluff the rice with a fork before serving. Baked Puerto Rican Chicken: Ingredients: 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried thyme Salt and pepper to taste Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. 3. Rub the spice mixture over the chicken thighs. 4. Place the chicken on a baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Enjoy your Puerto Rican meal!