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Webinar #20 - Using Fungi in Alternative Protein Applications 3 года назад


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Webinar #20 - Using Fungi in Alternative Protein Applications

In GFI India’s webinar #20, Rama Devi Tentu—our SciTech Research Fellow—talks through our latest report ‘Technological Review of Fungi for Alternative Protein Applications’. While plant-based and cultivated proteins are emerging in India and around the globe, protein sources like fungi and other microbes open up possibilities to explore a range of functionalities for fermentation-derived meat, egg, and dairy products. The report is a result of a strategic assessment of the various application areas and analysis of each step of the value chain, with the aim of informing stakeholders in the Indian market about pivotal and potentially lucrative interventions required to develop the fungi-derived or fungi-enabled applications. For more like this, join the GFIdeas India community by emailing Shardul Dabir, Innovation Specialist, GFI India at [email protected]

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