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Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. In Chinese cooking, congee usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood , chicken or meat.. I’m a huge fan of #chinesefood . But not many dishes I use to cook at home.. all thanks to my friend and her mother for giving me that confidence to cook Chinese food at home.. #congee is one of my favourite dish.. it’s so so tasty and easy to cook.. I have made few changes in this dish.. but it’s not necessary. The original recipe is wonderful.. I’ll cook that next time.. x Ingredients! Salt to taste, 1 cup Jasmin rice, 1/2 cup finely chopped spring onion, 1 Maggie chicken stock cube, 1tsp chopped ginger, 1tsp chopped garlic, 1/2 tbsp fish sauce, 1/2 tsp light soya sauce, 1/2 tsp pepper powder, 1 cup mixed vegetabless, 50gram chicken breast, 1tsp sesame oil.. . . . . . #chinesefood #traditionalfoods #prawns #chicken #congee #rice #vegetables #chinese #contanesefood #bestfriends #bestie #friendsforever #foodblogger #youtuber #video’s #contentcreator #videocreator #recipecreator #rumanarawat #foodphotographer #spiceursenses #instagramers #instapics #influencers #socialmedia