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A very healthy dish that is full of crunchiness from Japanese cucumber and ear wood mushroom. Ear wood mushroom (a.k.a. black fungus / "mu er" in Chinese), is rich in protein and low in calories. The cucumber is also juicy and aromatic infused with the fragrance from garlic and sweetness from prawn. Ingredients: 1 Japanese cucumber 1-2 pieces Ear Wood mushroom/Black Fungus (rehydrated) 7-8 medium sized Prawn (deskin and devein) 1 tbsp minced Garlic 1 tbsp Light Soy Sauce A pinch of Salt 1 tbsp Cooking Wine 1 tsp Fried Garlic (optional) 🎈Checkout these Top Trending Playlists: 1) Vegetable Recipe • Vegetable Recipe 2) Chicken Recipe • Chicken Recipe 3) Pork Recipe • Pork Recipe 4) Bun, Cake, Dessert Recipe • Bun, Cake, Breakfast, Dessert Recipe 5) Egg and Beancurd Recipe • Egg and Beancurd Recipe 6) Seafood Recipe • Fish and Seafood Recipe 7) Seafood Recipe • Soup Recipe 8) Noodles Recipe • Noodles Recipe 9) Savoury Rice Recipe • Savoury Rice Recipe 👇 PLEASE SUPPORT & SUBSCRIBE TO MY CHANNEL / jacklynskitchen