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After the age of 50, muscle loss accelerates — silently. Many seniors are told to eat light, sip bone broth, and accept weakness as “normal aging.” But that advice ignores basic human biology. In this science-driven talk, Dr. William Li explains why sarcopenia is not an age problem — it’s a signaling problem. Aging muscle becomes resistant to weak nutritional signals, meaning you can eat protein and still fail to activate muscle repair. You’ll learn: Why bone broth cannot trigger muscle growth after 60 What anabolic resistance really is The leucine threshold required to activate muscle protein synthesis Why whey protein consistently outperforms soups and light meals How timing, insulin sensitivity, inflammation, and liver health determine whether protein builds muscle or gets wasted Simple, realistic strategies seniors can use to preserve strength, balance, and independence This is not about eating more. It’s about signaling better. If you or someone you love wants to stay strong, stable, and metabolically healthy into later decades, this information is essential. ⏱️ TIME STAMPS 00:00 – 🧠 The uncomfortable question about bone broth & muscle loss 01:45 – 📉 Why muscle loss after 50 accelerates every year 03:20 – ⚠️ The dangerous myth: “Muscle loss is normal aging” 05:05 – 🔌 Sarcopenia explained as a signaling problem 07:10 – 💡 The light-switch analogy for aging muscle 09:00 – 🥣 Why bone broth fails at muscle building 11:05 – 🧬 Leucine, mTOR, and the muscle growth switch 13:20 – 🍽️ The protein threshold most seniors never reach 15:10 – 🥛 Why whey protein outperforms other foods 17:30 – 🧠 Muscle, insulin sensitivity, and blood sugar control 19:10 – ⏰ Timing protein for maximum muscle response 21:10 – 🏃 Why light resistance multiplies protein benefits 23:10 – 🌿 Lifestyle & micronutrients that amplify results 24:30 – ✅ The simple daily blueprint for stronger aging 🔑KEYWORDS sarcopenia, muscle loss after 60, bone broth myth, whey protein seniors, leucine muscle growth, anabolic resistance, muscle protein synthesis, aging muscle science, senior strength nutrition, mTOR pathway, insulin sensitivity aging, protein timing seniors, metabolic health over 50, muscle building for seniors, inflammation and muscle loss, liver health aging, resistance training seniors, longevity nutrition, healthy aging science, Dr William Li #️⃣HASHTAGS #Sarcopenia, #MuscleLossAfter50, #HealthyAging, #SeniorStrength, #LongevityNutrition, #WheyProtein, #Leucine, #MetabolicHealth, #AgingWell, #MuscleHealth, #AntiAgingScience, #StrengthAfter60, #FunctionalMedicine, #DrWilliamLi, #ProteinForSeniors, #PreventFrailty, #BalanceAndStrength, #MusclePreservation, #ScienceBasedHealth, #InflammationAndAging ⚠️ MEDICAL DISCLAIMER This video is for educational purposes only and is not intended as medical advice. It does not replace consultation with a qualified healthcare professional. Always consult your physician before making changes to your diet, supplements, or exercise routine, especially if you have medical conditions or take medications. 📚 REFERENCES Phillips SM, et al. Anabolic resistance in aging muscle. Sports Med. Wolfe RR. The role of dietary protein in optimizing muscle mass. Am J Clin Nutr. Devries MC, Phillips SM. Supplemental protein in older adults. Br J Nutr. Breen L, Phillips SM. Leucine-mediated signaling in muscle. J Physiol. Volpi E, et al. Muscle protein synthesis in the elderly. Am J Clin Nutr. Calder PC. Omega-3 fatty acids and inflammation. Nutrients.