Скачать с ютуб Brewing my first Wet Hop (aka fresh hop) Pale Ale в хорошем качестве

Brewing my first Wet Hop (aka fresh hop) Pale Ale

My hop harvest was late this year but it was my first successful one so I will take what I can get! I’m making my first wet hop pale ale! Wet hopping is when you don’t dry the hops and basically brew with them straight off the bine! click show more for recipe & links The recipe below is meant to be used with pellet hops but if you happen to have some fresh hops, just multiply the amounts by 5! Grain from Northern Brewer: https://bit.ly/3Cb4s5L Equipment: Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg Clawhammer Supply 240v Electric system: https://bit.ly/3fxmnKO Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO Hop scale: https://amzn.to/2GgRrzS Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t Floating Diptube: https://bit.ly/2EC1Qp7 Spunding valve: https://bit.ly/3lB2GFn Pulley stuff Beam & Trolley (The square channel & the thing that slides): https://amzn.to/3jniTeU Block and Tackle (the thing that takes all the weight): https://amzn.to/3jkfu0v Swing Side Pulley (on the wall): https://amzn.to/3xnDdle Recipe: https://share.brewfather.app/dk5XvJEf... Wet hop ipa 10gal reg 5 gal GF (Metric below) American IPA 5.8% / 14.6 °P Recipe by Flora Brewing All Grain Grainfather G70 75.8% efficiency Batch Volume: 15 gal Boil Time: 60 min Mash Water: 12.07 gal Sparge Water: 8.87 gal Total Water: 20.95 gal Boil Volume: 17.37 gal Pre-Boil Gravity: 1.056 Vitals Original Gravity: 1.059 Final Gravity: 1.015 IBU (Tinseth): 25 BU/GU: 0.41 Colour: 4.3 SRM  Mash Temperature — 152.6 °F — 45 min Malts (31 lb 12 oz) 27 lb (85%) — Rahr Pale Malt, 2-Row — Grain — 1.9 °L 3 lb (9.5%) — Briess Wheat White Malt — Grain — 2.3 °L 1 lb 12 oz (5.5%) — Briess Caramel Malt — Grain — 7.9 °L Hops (2.22 oz) 0.99 oz (15 IBU) — Chinook 13% — Boil — 60 min 0.49 oz (3 IBU) — Centennial 7.5% — Boil — 30 min 0.49 oz (6 IBU) — Chinook 13% — Boil — 30 min 0.25 oz (1 IBU) — Cascade fridge 5.7% — Boil — 30 min Miscs 10 g — Calcium Chloride (CaCl2) — Mash Yeast 1 pkg — Fermentis S-04 SafAle English Ale 75% Fermentation Primary — 72 °F — 15 PSI — 14 days Carbonation: 2.4 CO2-vol Metric Wet hop ipa 10gal reg 5 gal GF American IPA 5.8% / 14.6 °P Recipe by Flora Brewing All Grain Grainfather G70 75.8% efficiency Batch Volume: 56.78 L Boil Time: 60 min Mash Water: 45.7 L Sparge Water: 33.59 L Total Water: 79.29 L Boil Volume: 65.77 L Pre-Boil Gravity: 1.056 Vitals Original Gravity: 1.059 Final Gravity: 1.015 IBU (Tinseth): 25 BU/GU: 0.41 Colour: 8.5 EBC  Mash Temperature — 67 °C — 45 min Malts (14.402 kg) 12.247 kg (85%) — Rahr Pale Malt, 2-Row — Grain — 3.5 EBC 1.361 kg (9.5%) — Briess Wheat White Malt — Grain — 4.5 EBC 794 g (5.5%) — Briess Caramel Malt — Grain — 19.7 EBC Hops (63 g) 28 g (15 IBU) — Chinook 13% — Boil — 60 min 14 g (3 IBU) — Centennial 7.5% — Boil — 30 min 14 g (6 IBU) — Chinook 13% — Boil — 30 min 7 g (1 IBU) — Cascade fridge 5.7% — Boil — 30 min Miscs 10 g — Calcium Chloride (CaCl2) — Mash Yeast 1 pkg — Fermentis S-04 SafAle English Ale 75% Fermentation Primary — 22.2 °C — 1.03 Bar — 14 days Carbonation: 2.4 CO2-vol