From River to Kitchen – Hilsa with Bottle Gourd and Spicy Chicken Lotpoti! скачать в хорошем качестве

From River to Kitchen – Hilsa with Bottle Gourd and Spicy Chicken Lotpoti!

Step into the heart of Bengali village cooking with two rich, homestyle dishes that bring comfort and flavor to every plate. Today’s menu combines the queen of fish, Hilsa, with a hearty Chicken Lotpoti, both simmered to perfection in traditional clay pots. 🐟 Hilsa Mix Bottle Gourd Curry – Fresh Hilsa pieces cooked with tender bottle gourd in mustard oil, turmeric, and green chili. The mild sweetness of the gourd blends beautifully with the strong, oily richness of the Hilsa, creating a balanced curry full of aroma and depth. 🍗 Chicken Lotpoti Gravy – A spicy, thick chicken curry made with chopped chicken pieces, onion, garlic, and traditional masala. Cooked until the gravy turns rich and sticky, this dish is pure comfort food for any village table. 🔥 Village Cooking Spirit – Everything is cooked on wood fire using clay pots and fresh, local ingredients—where every bubble in the pot tells a story of tradition and flavor. Together, these dishes celebrate the best of Bengali rural cuisine—simple ingredients, bold taste, and soulful cooking. 💬 Don’t Forget to: 👍 LIKE if you love traditional Bengali fish & chicken dishes 🔔 SUBSCRIBE for more authentic village cooking recipes 📢 SHARE with friends who enjoy real, soulful food cooked over fire A perfect harmony of land and river—Hilsa and Chicken, village-style! 🐟🍗🔥🍛