"పల్లె వంట రుచితో చేసిన వంకాయ–గోంగూర నత్తెల తొక్కు కూర స్పెషల్."Village Style Brinjal Dry Fish Curry скачать в хорошем качестве

"పల్లె వంట రుచితో చేసిన వంకాయ–గోంగూర నత్తెల తొక్కు కూర స్పెషల్."Village Style Brinjal Dry Fish Curry

Village Style Brinjal Gongura Dry Fish Thokku Curry is a spicy and tangy traditional Andhra recipe made with fresh brinjal, sour gongura leaves, green chillies, garlic, and flavorful dry fish. Cooked in true village style with simple ingredients, this delicious curry tastes amazing with hot rice or roti and is perfect for both lunch and dinner. A must-try desi comfort food that brings authentic rural flavors to your plate. Ingredients List :: Brinjal – 300 g Sorrel leaves (Gongura) – 2 bunches Tomatoes – 3 Medium onions – 3 Green chillies – 15 to 20 Garlic – 1 full bulb Dry fish (Nattellu) – 1 handful Turmeric powder – 1 tsp Salt – to taste Oil – 3 tbsp Water – ½ cup Fresh coriander leaves #shammucooking#cooking#food#villagefood#desifood#homemadefood#traditionalfood#andhrafood#indianfood#brinjalcurry#gonguracurry#dryfishcurry#nattellu#thokkukura#andhracurry#villagecooking#desistyle#spicyandhra#ricerecipe#currylovers#fishcurrylover#southindianfood #andhrastyle#villagestylecooking #andhrafood#villagefood#desifood#dryfishcurry#southindianfood