No-Knead Pizza Bread – Crispy, Artisan Style скачать в хорошем качестве

No-Knead Pizza Bread – Crispy, Artisan Style

In this video I will you step by step how you can make artisan no knead pizza bread at home. You don't need a machine, no mixers, just a bowl, a whisk and some basic ingredients! The bread is stuffed with mozzarella cheese, olives and sun dried tomatoes! 00:00 Intro 00:45 Heat Your Mixing Bowl 01:15 List of Ingredients 01:50 Make Decision on Yeast 02:45 Mixing Ingredients 04:00 Measure Flours 05:00 Add Flours to Wet Ingredients 05:50 Fold Dough 6-8 Times 06:45 Cover Bowl with Plastic 08:30 Moving Dough from Bowl to Table 09:00 Gently Flatten Dough 09:30 Add Olives, Cheese, Sun Dried Tomatoes 10:30 Make Dough Ball 11:25 Let Proof - Preheat Oven 13:05 Score Dough 14:30 Move Bread in Dutch Oven to Regular Oven 15:20 Return to Oven Lid Off Dutch Oven 16:25 Reveal Ingredients 12 OZ Warm Water (340 ML) 1 1/2 Teaspoon Italian Seasonings 1 1/2 Teaspoon of Salt (Sea Salt) 1 1/2 Teaspoon of Rapid Rise Yeast 1 Teaspoon of Sugar 1 Tablespoon of Olive Oil 3 Cups Bread Flour (360 Grams) 1/2 Cup Whole Wheat Flour (60 Grams) 1/2 Cup Small Olives 3 OZ Low Moisture Mozzarella Cheese - 1/2" Cubed 1/4 Cup Chopped Sun Dried Tomatoes (Oil Drained)