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Generally speaking the most common objection to a plant-based diet is that it’s cost-prohibitive. Two plant-based burgers can cost as much as eight beef burgers… until now. Meet Aleh Manchuliantsau, founder and CEO of Planetarians, the only plant-based tech company that managed to hack the economies of scale with a little “fermentation”. WEEKLY GIVEAWAY 🎁 Want to win a $100 PlantX gift card and try some new plant-based products? Join us and submit a question to our live Q/A hosted by Sean Dollinger, co-founder of PlantX. QUICK SKIP CHAPTERS ➡️ 0:00 Pre-show 0:20 Intro 0:48 Skip Intro 3:40 Welcome Aleh Manchuliantsau 4:21 How do you take your coffee? 4:45 The Planetarians Story 6:45 Their Mission 7:41 Only 2 ingredients? 8:33 What is Brewer's Yeast? 9:36 Hacking fermentation? 12:15 Weekly Giveaway 13:05 Who's your ideal customer? 15:15 You can shred your product? 15:32 An easy transition to plant-based 18:01 A new trend for restaurants 20:00 What's the 5 year plan? 21:24 Are you the first company doing this? 22:37 How scalable is this? 23:35 Is Planetarians public or private? 24:38 Where can we buy your product? 25:18 Signing off 26:02 Closing Remarks 29:50 The weekly winner is... BE FIRST TO KNOW 📥 Sign up for the investor mailing list to be first to know about our press releases, our weekly giveaway, the next vodcast and more: https://investor.plantx.com