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With so many new products launching each and every day, it is now easier than ever to find the flavours and textures you know and love from your “meat lovers” diet? Some plant-based meat makers have nailed the art of “fake meat” while others haven’t. On today’s final episode of the PlantX Vodcast season 4, Brett Christoffel joins Sean Dollinger to talk about All Y’alls Foods which is based in Texas… after all, if anyone knows flavours and textures in the world of meat… it’s Texans right? Join us for a live chat Tuesday, Dec 20th at 4pm EST and enter the draw for a $100 Gift Card TIMESTAMPS 0:00 Pre-show 0:15 Intro 0:45 Opening Remarks 3:20 How do you take your coffee? 4:30 What's your mission? 6:05 Why is plant-based jerky so popular? 8:05 How'd you come up with flavours? 9:45 How do you get people to try your product? 17:15 Any favourite ways to use jerky in recipes? 19:13 Ongoing innovation in plant-based meat 21:00 What is Rowdy Girl Sanctuary? 23:40 Tips to going vegan? 25:40 Any new products for 2023? 26:00 What makes your jerky different? 26:50 Gift card Winner 27:45 Closing Remarks WEEKLY GIVEAWAY 🎁 For those of you who are not in the area, take advantage of our weekly giveaway for a $100 PlantX Gift Card so that you can place an online order to try their chocolate. To enter, simply post a question to our live chat hosted by Sean Dollinger on Wednesday October 19th at 4 pm EST BE FIRST TO KNOW 📥 Sign up for the investor mailing list to be first to know about our press releases, our weekly giveaway, the next vodcast and more: https://investor.plantx.com/vodcast/