Making Udon Noodles from Scratch in Tokyo | Challenge Shizuka скачать в хорошем качестве

Making Udon Noodles from Scratch in Tokyo | Challenge Shizuka

Join the Handmade Udon Cooking Class in Tokyo! https://www.byfood.com/experiences/ha... This installment of Challenge Shizuka involves Japan’s famously chewy noodles: udon. With the guidance of two cooking instructors, Masako and Akemi, Shizuka learns to make udon noodles from scratch. Also on the menu are other Japanese home-cooking staples: tamagoyaki (the classic Japanese omelet), dashi soup stock, and tempura. Featured foods: -Handmade udon noodles -Tamagoyaki -Dashi (soup stock) -Tempura ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds goes toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Book a food experience on https://www.byfood.com/ 🎬CREDITS: HOST » Shizuka Anderson DIRECTOR OF PHOTOGRAPHY » David Woo VIDEO EDITOR » Ricky Gauchan PRODUCER » Serkan Toso