Скачать с ютуб Cake Kyiv Recipe 🇺🇦 *MUST TRY!* в хорошем качестве

Cake Kyiv Recipe 🇺🇦 *MUST TRY!*

Kiev Cake Recipe Hi guys, in this video I wanted to make something that represented my homeland. At this time, my homeland Ukraine is facing so much injustice and hardship. Lets all come together to support Ukraine and donate whatever we can to help the people. This cake can be gluten free and great dessert for Passover! Instagram: Svetasfamilykitchen Facebook: Svetlanasveta Ingredients: for layers, 10 egg whites stored at room temp for 12-24 hrs 200g of hazelnuts 100g of cashews 2 tablespoons of corn starch or flour 1 & 3/4 cups of sugar pinch of salt 1 teaspoon of lemon juice for cream, 300g of room temperature butter 20g of vanilla sugar 1 can of condescend milk (350-400g) 100g of dark chocolate 1 tablespoon of cognac How to make: Break your hazelnuts and cashews and mix it with 2 tablespoons of flour or corn starch and add 3 tablespoons of sugar, mix, set aside. Whip your egg whites with pinch of salt and lemon juice till soft peaks, add remaining sugar and beat to hard peaks. Gently fold nut mixture into whipped egg whites. Separate into two 9 inch forms covered with parchment paper. Bake at 300F from 40 min to and hour, until crust is slightly hard, then at 250F for another hour. Let them sit out for 12hrs. For cream, Melt chocolate Whip butter with vanilla sugar until light color. Add condescend milk, mix until all combined Add tbspoon of cognac, mix, take 3/4 of white cream and mix it with melted, cooled chocolate. Spread white cream of white layer, cover the top and sides with chocolate cream and decorate how you like. Watch the video for a better understanding :) Enjoy Loves song: Music by Alundra - Smile - https://thmatc.co/?l=21403BCA