7 Summer Breakfast Ideas | Family of Five What We Eat in a Week скачать в хорошем качестве

7 Summer Breakfast Ideas | Family of Five What We Eat in a Week

Visit the ‪@seedandsparrowhomestead‬ channel for all of Kelsey's delicious summer breakfast ideas!    • 7 Must Try Summer Breakfasts from The Home...   These are some of our family of five's 7 favorite breakfast ideas. Crepe Recipe --    • These Caramel Apple Crepes are Refined Sug...   Sourdough Pie Crust Recipe --    • EASY Sourdough Pie Crust - Apple Crumb Pie...   Gluten Free Almond Flour Waffles --    • BEST Low Carb Waffle Recipe | Easy + Delic...   Sourdough Discard Waffles: 3 cups of sourdough discard 3 eggs 2 tsp baking powder 1/4 tsp of salt 1 tsp cinnamon 2 TBL honey 2 TBL coconut oil or melted butter Combine all ingredients in a bowl and mix well. Allow to sit for 5 minutes then use the batter in your favorite waffle maker as per the maker's instructions. Sourdough Ciabatta Rolls: 1 1/2 cup water 1 cup active bubbly sourdough starter 3-4 cups of organic flour 2 tsp salt 2 TBL honey I combine all of my ingredients and kneed for 5 minutes on medium high with the dough hook attachment of my Kitchen Aid (you could also kneed by hand). I allow my dough to rest on the counter for a good 5 hours... stretching and folding the dough every so often as I think of it. After 5 hours I transfer the dough to the refrigerator and leave it there overnight (or longer) until I'm ready to use it. When I'm ready to use the dough, I pour it out onto a floured surface, and press into a rectangle. I use my bench scraper to cut the dough into about 3"x4" sized rectangles. Transfer the rolls to a parchment lined baking pan and cover with a tea towel. Let rise for an hour. Then bake at 425 until deep golden brown, about 25 minutes. Chia Seed Pudding 1/2 cup Chia Seeds 2 Cups Milk Splash of vanilla 2 scoops of protein powder Maple syrup to taste Mix all of the ingredients together and let sit on the counter for 5-10 minutes. Mix again then place in the refrigerator overnight. The next morning, pour 1/3 cup of heavy whipping cream into the bowl of a mixer and whip into whip cream. Fold the whip cream into your chia seed pudding to create a pudding fluff. ___________________________________ Links to some of my favorite kitchen items and staples: Wooden Measuring Spoons - https://amzn.to/3PVkRoT Lodge Enamel Dutch Oven – https://amzn.to/43xrNvs Lodge Cast Iron Dutch Oven – https://amzn.to/3OfzfH4 Lodge Cast Iron Skillet (we have the 10.25" and 13.25") - https://amzn.to/3Y9tYo9 Cast Iron Chainmail Scrubber – https://amzn.to/44NaEip Enameled Cast Iron Pan – https://amzn.to/44xltp5 Banneton Basket and Bread Kit – https://amzn.to/3JYA0C1 KitchenAid Mixer - https://amzn.to/44tqMWs KitchenAid Glass Mixing/Measuring Bowl - https://amzn.to/3pRaPdH Stainless Flat Beater for KitchenAid – https://amzn.to/3JZhut8 Stainless Whisk for KitchenAid - https://amzn.to/3OebHCC Ball Canning Utensil Set - https://amzn.to/3NUCa6L Ball Complete Book of Home Preserving - https://amzn.to/46U2KFZ KitchenAid Immersion Blender - https://amzn.to/3Q2qlOz *The links above are affiliate links. It is no extra cost to you to use them and in doing so you support this channel and our family. Thank you!