Looking forward to Easter 🐣 Festive carrot cake & Easter egg painting скачать в хорошем качестве

Looking forward to Easter 🐣 Festive carrot cake & Easter egg painting

Easter is just around the corner! 🌸🐇 In this video, I'll show you two great ways to really enjoy the anticipation of Easter. You'll get: 🥕 a recipe for a moist carrot cake – perfect for Easter brunch or simply for afternoon coffee, and 🎨 ideas for beautifully delicately painted Easter eggs – I'll show you a very simple technique for making your Easter eggs extra special this year. ✨ Have fun making them and happy Easter! 👍 If you like the video, leave a like and subscribe to the channel for more creative ideas all year round! ______________________ ➡️ LINKS & SOURCES ✨ Flours, pulses & grains www.chiemgaukorn.de ➡️ with the code SASCIA10 you get 10% off your first three orders. Enjoy! 🐰🌷 my mixing bowl https://amzn.to/4hEADyr 🐰🌷 my hand mixer https://amzn.to/43AYNGQ 🐰🌷 my meat grinder with grating attachment https://amzn.to/42ihBtD 🐰🌷 my handheld vacuum sealer (set) https://amzn.to/3EofivC 🐰🌷 my cake pan https://daheeme.com/Riess-Tortenform-... Get 5% off with the ➡️ code sasciaskleinegartenfarm 🐰🌷 my cake cutter https://amzn.to/3R8Rwqt 🐰🌷 my coffee pot https://amzn.to/3XPxlSc 🐰🌷 My dinnerware https://amzn.to/3Egjz4i 🐰🌷 Acrylic Easter egg dyes https://amzn.to/42DuYo5 🐰🌷 Gouache Easter egg dyes https://amzn.to/3G515nU 🐰🌷 Fine brushes https://amzn.to/4jkzMo2 🐰🌷 Hangers https://amzn.to/4crDry9 ➡️ All my favorite things https://www.amazon.de/shop/_epipa_?re... ____________________ Carrot cake RECIPE for a 26cm diameter cake pan makes 4 Layers 800g grated carrots 2 pinches of salt 800g spelt 630 (here from Chiemgaukorn, see above) 2 packets of baking powder 8 eggs 225g sugar 100ml melted butter 100ml kefir Decoration: 2x 500ml whipping cream 1 packet of chopped pistachios 1x marzipan carrot Grate the carrots, whisk together the eggs, sugar, melted butter, and kefir. Stir into the dough with the flour and baking powder. Test for sweetness, if necessary. Stir in the carrots with a dough hook and place in a greased baking pan. Bake in the preheated oven on the middle rack at 180°C (350°F) for 50-60 minutes. Test with a skewer if the filling is tender. Let the cake cool, then cut into 4 layers using a cake cutter. Whip the cream until stiff peaks form and spread it on the layers. Decorate the top layer of cream with the marzipan carrots and chopped pistachios and let the cake chill for at least 2-4 hours (the longer, the better). Enjoy! SasciaskleineGartenfarm ____________________ DISCLAIMER The use and shelf life of homemade or preserved foods are the responsibility of the consumer. I assume no liability for damage caused by improper preparation or storage. By using the recipes and information on this channel, you agree to the aforementioned disclaimers and assume sole responsibility for the preparation and consumption of the foods. AFFILIATE LINKS - Links and references provided above may contain affiliate links. If you click on one of these links (which you don't have to), I receive a small commission, which helps me continue to create videos for you. You don't pay more and there are no additional costs for you. You support me and thus this channel. Thank you so much #Easter #CarrotCake #DIYEasterEggs #EasterDecoration #Spring #Baking #DoItYourself