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Today we're going to Walmart to check out some school supplies and to get ready for adventure! 😆 Titus is also hoping to see Fall items popping up everywhere, but there are none. 😂 We were hoping to go to the river for a little fishing and cooking, but plans are changed when a thunderstorm comes out of nowhere! Even though the skies are almost black I must check to see if it will pass soon in hopes that we can still go to the river, but nope, rain and more rain continued to fall... 😂 So we made bean burritos at home instead! Buttermilk Biscuit Recipe: 2 cups self rising flour 6 TB unsalted butter (cold) 1to 2 cups buttermilk, NOTE: You may need more or less depending on the thickness of your buttermilk. Directions: Preheat oven to 350° Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan. Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!