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Hey family! In today's video we go to Lowe's to look for a few things and come home with more trees!!! 🤣 Just kidding, one fig tree and some sunflowers did make it home with us though, and Titus finally found his okra plants! Frosty Recipe: What you'll need: Electric Ice Cream Maker Bag of Ice Rock Salt Ingredients: 1/2 gallon chocolate milk 1/2 gallon whole milk ( you probably won't be able to fit all of this.) 1/4 cup sugar 1 can sweetened condensed milk Put all ingredients into the ice cream maker and mix well. Layer rock salt and ice around the outside and let it churn for at least 20 minutes. You can wait until the ice cream maker stops itself, but we usually stop it around 20-25 minutes because that's where it's at the consistency that we like. Slow Cooker Pinto Beans Ingredients: 2 pounds dry pinto beans 8-10 cups water salt and pepper to taste any other seasoning you prefer, I used Fatback this time. Put beans, water, and seasonings into the slow cooker. Cover and cook on high for 4-5 hours or low for 7-8 hours. For the cornbread I just use the southern cornbread recipe on the back of the Martha White cornmeal bag. 😁👍