🔥Easy Spicy Tteokbokki Recipe (Korean Street Food!) скачать в хорошем качестве

🔥Easy Spicy Tteokbokki Recipe (Korean Street Food!)

🔥Easy Spicy Tteokbokki Recipe (Korean Street Food!) Craving authentic Korean street food with a flavorful twist? This Spicy Tteokbokki recipe is a MUST-TRY! I've made this countless times for my Korean husband (it's his absolute favorite!), and he insists it's even better than what you get in restaurants! 😉 The secret? I use a generous amount of cabbage to enhance the natural sweetness and a touch of dashi (a Japanese soup base of bonito, kombu, soy sauce, mirin, and sugar) for a deep umami boost. This simple addition creates an incredible depth of flavor without the need for a long-simmered broth. It's the perfect balance of sweet, spicy, and savory! Watch now and learn how to make delicious, restaurant-quality tteokbokki at home in minutes! #tteokbokki #koreanfood #streetfoodkorean Ingredients: 400g rice cakes 150g taiwanese cabbage (flat-head cabbage) 3 stalks of scallions 1 small onion 2 sheets of korean fish cake 6 sausages 3 eggs Ttepbokki sauce: 1 tbsp korean red pepper chili flakes (gochugaru): https://amzn.to/2XeJ1Sp 2-3 tbsp sugar 4 tbsp dashi (Japanese soup base): https://amzn.to/2XeJ1Sp or 2 tbsp tsuyu: https://amzn.to/2XeJ1Sp 2 tbsp GochuJang: https://amzn.to/2XeJ1Sp 500ml water 1. Prep the ingredients: Cut and prepare all vegetables, sausages, and fish cakes according to the recipe. 2. Soak the rice cakes in water for 15 minutes to soften. While they soak, place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cook for 10 minutes. Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Once cooled, peel the shells. 3. In a wide pan or skillet, combine all ingredients listed under "Tteobokki Sauce." Bring the sauce to a rolling boil, then add the onion, hard-boiled eggs, sausages, cabbage, and the white parts of the scallions. Reduce heat to a simmer and cook for 15 minutes, or until the rice cakes are tender and the sauce has thickened slightly. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. 4. Add the fish cakes to the pan and continue to cook for another 5 minutes, allowing them to heat through and absorb some of the sauce. 5. Remove from heat and garnish with the reserved green parts of the scallions. For extra spice, sprinkle with additional chili flakes. Serve hot and enjoy! Music in this video: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/