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Today, I'll be introducing lemon jam made with lemons, including the peel. It's a super easy jam to make; just cut the lemon, squeeze it, put it in a blender and boil it down, so it can be made in just 20 minutes♪ This time, I'm putting it between cookies, but there are many other ways to enjoy it, such as pouring it over yogurt or vanilla ice cream, or putting it in iced tea to make lemon jam tea. Just having this will expand your repertoire of summer snacks, so please give it a try♪ Since you'll be using the peel, I recommend using pesticide-free or organic lemons. ++++++++++++++++++++++++++++++++++++++++++++++ [Play time] 00:17 Introduction of ingredients 00:32 Boil jars to sterilize 01:12 Cut and squeeze lemons 01:59 Finely chop lemon peel 02:35 Put lemons in blender 02:52 Boil lemons 03:26 Add sugar and boil further 05:00 Put in sterilized jars 05:46 Finished ++++++++++++++++++++++++++++++++++++++++++++ [Ingredients] 2 lemons (150g each) 300g sugar 50cc water ※Use equal amounts of lemon and sugar ++++++++++++++++++++++++++++++++++++++++++++ instagram▷ / mainichigohan_okasan blog▷https://plaza.rakuten.co.jp/mama20200... Twitter▷ / mainichi_okasan #Lemonjam #Makingjam #Hometime #Homecafe