Make Our Refreshing Falooda Recipes At Home.😍🤤 скачать в хорошем качестве

Make Our Refreshing Falooda Recipes At Home.😍🤤

#tasty #yummy #dessert Strawberry Falooda Servings - 2 - 3 INGREDIENTS Water - 100 milliliters Chia seeds - 2 teaspoons Water - 500 milliliters Strawberry jelly mix - 100 grams Milk - 500 milliliters Fresh cream - 130 grams Condensed milk - 170 grams Almonds - 2 tablespoons Pistachios - 2 tablespoons Cashews - 2 tablespoons Water - 450 milliliters Vermicelli - 120 grams Strawberry syrup Vanilla ice cream Almonds - for garnishing Pistachios - for garnishing Cashews - for garnishing Wafer stick - for garnishing PREPARATION 1. In a bowl, add 100 milliliters water, 2 teaspoons chia seeds and soak for 30 - 40 minutes. 2. Heat 500 milliliters water in a pan, add 100 grams strawberry jelly mix and mix it well. 3. Bring it to a boil. 4. Pour the mixture into a tray. 5. Refrigerate it for 30 - 40 minutes or till the jelly is prepared. 6. Heat 500 milliliters milk in a another pan, 130 grams fresh cream, 170 grams condensed milk and mix it well. 7. Bring it to a boil. 8. Add 2 tablespoons almonds, 2 tablespoons pistachios, 2 tablespoons cashews and mix it well. 9. Cool and refrigerate for 30 minutes. 10. Heat 450 milliliters water in a another pan, add 120 grams vermicelli and mix it well. 11. Bring it to a boil and darin well. 12. Take a glass and spread strawberry syrup inside the glass. 13. Add boiled vermicelli, soaked chia seeds, prepared jelly and chilled prepared milk. 14. Top with vanilla ice cream. 15. Garnish with almonds, pistachios and cashews. 16. Serve chilled and enjoy! Mango Falooda Servings - 1 INGREDIENTS Milk - 450 milliliters Sugar - 50 grams Water - 700 milliliters Vermicelli - 100 grams Chia seeds - 1 tablespoon Water - 300 milliliters Mangoes - 400 grams Sugar - 2 tablespoons Almonds - for garnish Pistachios - for garnish PREPARATION 1. Boil 450 milliliters milk in a pan, add 50 grams sugar and mix it well. 2. Now, Heat 700 milliliters water in a another pan, add 100 grams vermicelli and mix it well. 3. Then, take a bowl, add 1 tablespoon chia seeds, 300 milliliters water and soak for 20 minutes. 4. Take 400 grams mangoes, add 2 tablespoons sugar and blend it until smooth. 5. Now take a glass, add chopped mangoes, soaked chia seeds, boiled vermicelli, boiled milk, blended mangoes. 6. Top with mango ice cream. 7. Garnish with almonds, pistachio. 8. Serve and enjoy! Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe