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Sweet, nutty goodness to welcome the chill — Gurr ki Panjeeri is winter’s sweetest tradition.Because some joys taste best in winter. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/47DgbeE Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids 00:00 Gurr ki Panjeeri 00:09 Prepare Jaggery Syrup 00:34 Fry Nuts 01:38 Fry Sooji 01:58 Chopping 02:10 Mixing 03:00 Storing 03:15 Array Wahh! Recipe in English: Ingredients: -Water ½ Cup -Gur (Jaggery) 300g -Elaichi powder (Cardamom powder) 1 tbs -Saunf powder (Fennel seeds) crushed 1 tbs -Desi ghee (Clarified butter) 2 tbs -Makhanay (Lotus seeds) 100g -Desi ghee (Clarified butter) 2 tbs -Gond (Edible gum) 100g -Desi ghee (Clarified butter) 2 tbs -Badam (Almonds) 125g -Pista (Pistachios) 125g -Kaju (Cashew nuts) 125g -Akhrot (Walnuts) 125g -Sukha nariyal (Dried coconut) sliced 125g -Char maghaz (Dried melon seeds) ¼ cup -Pumpkin seeds ¼ Cup -Til (Sesame seeds) 3 tbs -Desi ghee (Clarified butter) 1 Cup -Sooji (Semolina) 300g -Khashkhash (Poppy seeds) 3 tbs Directions: -In a saucepan,add water,jaggery & turn on the flame (don't stir). -Add cardamom powder,fennel powder,mix well & cook on medium flame until jaggery is dissolved (4-5 minutes). -Let it cool. -In a wok,add clarified butter & let it melt. -Add lotus seeds & fry on low flame until crispy (2-3 minutes),take out & let it cool. -In a wok,add clarified butter & let it melt. -Add edible gum & fry on low flame until it puffs up.Keep stirring in between & let it cool. -In a wok,add clarified butter & let it melt. -Add almonds,pistachios,cashews nuts,walnuts,dried coconut & fry on low flame for 3-4 minutes. -Add dried melon seeds,pumpkin seeds,sesame seeds & mix well on low flame for 2-3 minutes,take out & let it cool. -In a wok,add clarified butter & let it melt. -Add semolina & roast on low flame until it’s fragrant & changes color (8-10 minutes),take out & let it cool. -In a chopper,add roasted lotus seeds,fried edible gum,chop coarsely & transfer to a bowl. -In same chopper,add fried nuts,chop coarsely & transfer it to the same bowl. -Add roasted semolina,poppy seeds & mix well. -Add prepared jaggery syrup,fried nuts & mix until well combined (yield 1 & ½ kg). -Can be stored in an airtight jar for up to 10 days on shelf & for up to 1 month in refrigerator. Recipe in Urdu: Ajza: -Water ½ Cup -Gur (Jaggery) 300g -Elaichi powder (Cardamom powder) 1 tbs -Saunf powder (Fennel seeds) crushed 1 tbs -Desi ghee (Clarified butter) 2 tbs -Makhanay (Lotus seeds) 100g -Desi ghee (Clarified butter) 2 tbs -Gond (Edible gum) 100g -Desi ghee (Clarified butter) 2 tbs -Badam (Almonds) 125g -Pista (Pistachios) 125g -Kaju (Cashew nuts) 125g -Akhrot (Walnuts) 125g -Sukha nariyal (Dried coconut) sliced 125g -Char maghaz (Dried melon seeds) ¼ cup -Pumpkin seeds ¼ Cup -Til (Sesame seeds) 3 tbs -Desi ghee (Clarified butter) 1 Cup -Sooji (Semolina) 300g -Khashkhash (Poppy seeds) 3 tbs Directions: -Saucepan mein pani aur gur dal ker flame on kar dein (stir nahi karna). -Cardamom powder, fennel powder add kar ke mix karein aur medium flame par 4-5 minutes tak cook karein jab tak jaggery dissolve na ho jaye. Let it cool. -In a wok, add ghee aur melt kar lein. -Lotus seeds add karein aur low flame par crispy ho janay tak 2-3 fry karein (2-3 minutes),nikal kar cool kar lein. -Dobara ghee melt kar ke edible gum add karein aur low flame par fry karein jab tak puff up ho jaye. Stir karte rahein aur nikal kar cool kar lein. -Phir se ghee melt karein aur almonds, pistachios, cashews, walnuts aur dried coconut add karke low flame par 3-4 minutes fry karein. -Dried melon seeds, pumpkin seeds aur sesame seeds add kar ke 2-3 minutes fry karein, nikal kar cool kar lein. -Ab ghee melt kar ke semolina add karein aur 8-10 minutes low flame par roast karein jab tak fragrance aa jaye & color change ajaye phir nikal kar cool kar lein. -Chopper mein roasted lotus seeds aur fried edible gum add karein, coarsely chop kar ke bowl me transfer karein. -Phir fried nuts chop kar ke isi bowl me add karein. -Roasted semolina aur poppy seeds add kar ke sab mix kar lein. -Ab prepared jaggery syrup aur fried nuts add karein aur achi tarah mix kar lein (yield: 1 & ½ kg). -Airtight jar me 10 din shelf par aur 1 month refrigerator me store kiya ja sakta hai.