అద్భుత రుచి- పనస తోనలు || Ammamma Style Panasa Thonalu – Super Crispy Sweet Recipe скачать в хорошем качестве

అద్భుత రుచి- పనస తోనలు || Ammamma Style Panasa Thonalu – Super Crispy Sweet Recipe

#panasathonalu #telugurecipes #viralrecipe #traditionalrecipes Panasa Thonalu is a traditional Andhra sweet snack made during festivals like Sankranthi. It is named Panasa because the shape looks like jackfruit (panasa) thorns/petals. 👉 Ingredients : Maida (refined flour) Sugar syrup / jaggery syrup Butter Oil for frying Panasa Thonalu is a traditional Andhra sweet made during festivals like Sankranti and Diwali. These golden, crispy twists are shaped like jackfruit petals, giving them their unique name. Made with maida, ghee, and dipped in a glossy sugar syrup, Panasa Thonalu delivers a perfect balance of crunch and sweetness. This homemade festival sweet is easy to prepare, stays fresh for days, and brings back the nostalgic taste of our grandmothers’ kitchens. If you love authentic Andhra recipes, this is a must-try! #panasathonalu #andhrasweets #traditionalsweets #festivalspecial #sankranthirecipes #andhrarecipes #indiansweets #sweetrecipes #crunchysweets #homemadesweets #villagestylecooking #ammammaruchi #authenticandhra #foodietelugu #traditionalrecipes #viralrecipes #trendingrecipes #sweetlovers #diwalispecial #andhrafood