У нас вы можете посмотреть бесплатно Opor Ayam, Chicken Opor, Indonesian Style Braised Chicken in Coconut Milk или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
Other popular Indonesian recipes: Nasi Goreng (Indonesian fried rice) • Nasi Goreng (Indonesian Fried Rice) Gado Gado (Indonesian style assorted vegetables served with peanut sauce) • Gado Gado Nasi kuning (Indonesian style yellow rice) • Nasi Kuning Jamu kunyit (Turmeric herbal drink) • Balinese Turmeric Herbal drink - Lolo... Perkedel Jagung (corn fritters) • Corn Fritters (Perkedel Jagung) Soto Ayam (Indonesian style chicken soup) • Soto Ayam, Indonesian Style Chicken Soup Rujak (assorted fruit salad with palm sugar dressing) • Rujak (Lodek), Balinese Traditional F... Served for 2 to 4 pax Opor Ayam originally comes from Java, one of the Islands of Indonesia, it is aromatic, tasty and yummy, best to serve with rice. I hope you enjoy the video and happy cooking 🥰 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [email protected] Suksma 🙏🏽😊 Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home. To arrange your personal class please contact me via my email [email protected] Matur Suksma 🙏🏽😊 Ingredients: 550 gr (6 pcs) chicken thigh fillets 500 ml chicken stock 1000 ml fresh coconut milk thin consistency (I made from 1 whole coconut mix with 800 ml of freshwater) 2 tbsp vegetable oil 1/2 tsp salt 1 1/2 tsp sugar 2 pcs lemongrass stalk 3 pcs Salam leaves (you also can use kaffir lime leaves as a substitute for adding fragrance to the dish ) 2 cm (20 gr) galangal For blend paste: 7 pcs (60 gr) shallots 4 pcs (20 gr) garlic 10 pcs candlenuts 2 tsp coriander seeds 1 tsp cumin seed 1 tsp white peppercorn 1 cm (5 gr) ginger 1/2 cup (120 ml) freshwater For garnish : Big red chilli Kaffir lime leaves Fried shallots Bali hot pepper (optional) #oporayam #novibalikitchen #indonesianfood Follow me on social media! / novisbalikitchen / novibalikitchen / novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2022 Novi’s Bali Kitchen