Sour Cream Cornbread скачать в хорошем качестве

Sour Cream Cornbread

This is a delicious cornbread recipe. It is very easy to make and is a great addition to any meal. Sour Cream Cornbread (Makes 9 servings) Ingredients 1 cup cornmeal 1 cup all-purpose flour ¼ cup of sugar 1 tbsp baking powder ½ teaspoon salt 1 cup sour cream ½ cup of milk ¼ cup of butter, melted 2 large eggs Directions Preheat the oven to 400˚. Grease a 8” square baking pan. Mix in a large bowl the cornmeal, flour, sugar, baking powder and salt. In a second bowl, mix the sour cream, milk, melted butter, and eggs until smooth. Pour the wet mixture into the dry, gently stir until combined, do not overmix. Pour the batter into the greased pan, and spread evenly. Bake for 20-25 minutes or until the top is golden brown and an inserted a toothpick comes out clean.