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In this video I will teach you how to perform the bench stretch made famous on Wooster Street in New Haven, CT. On Wooster Street you would never see a pizzaiolo tossing the dough in the air, spinning it or forming the crust with his/her hands. The dough never leaves the bench! I explain the difference between a bench stretch and a knuckle stretch and how you can take two doughs, same weight, same batch made in and turn out two VERY different pies by using one type of stretch over the other. 16" Pizza Pan here: (The 16" pan is on the bottom of the list, just change quantity to 1) https://www.shareasale.com/m-pr.cfm?m... Links to videos I mentioned in this video: Making New Haven Style Pizza at Home – Part 1, The Best New Haven Pizza Dough Recipe • Making New Haven Style Pizza at Home – Par... Making New Haven Style Pizza at Home – Part 2, Dough To Dish - Sauce, Cheese, Bench Stretch Revealed • Making New Haven Style Pizza at Home – Par... Making New Haven Style Pizza Sauce at Home – Part 3, The Best New Haven Pizza Sauce Recipe. • Making New Haven Style Pizza Sauce at Home... All About New Haven Style A'pizza FB Group / 525423021487441 PLEASE subscribe to our YouTube Channel here: / pizzagavones