To Die For Strawberry Cupcakes Made With Freeze-dried Strawberries And Double Cream Cheese Frosting. скачать в хорошем качестве

To Die For Strawberry Cupcakes Made With Freeze-dried Strawberries And Double Cream Cheese Frosting.

We are overachievers here! I show you how to make my strawberry cupcakes with double cream -- Crème Pâtissière filling and whipped cream cheese topping steeply pipped on. These will be gone the moment you put them on the serving table. Equipment Cupcake pans https://amzn.to/3wtIvxw Cupcake liners https://amzn.to/3Lc5zGa Measuring scoop https://amzn.to/3OC7C9A Piping tips https://amzn.to/45OT5P5 Ingredients: Cupcakes 2 c (228g) cake flour 68 g freeze-dried strawberries crushed 3 tsp baking powder 1/2 tsp baking soda 1/4 tsp kosher salt 1 c (250 ml) whole milk 1/2 c (120 g) sour cream 1 c (200g) sugar 1/2 c (113g) unsalted butter 4 egg whites 1 tsp strawberry extract 3 drops pink gel food coloring (optional) Preheat oven to 350. 1. In a large bowl, whisk together dry ingredients: cake flour, sugar, baking powder, and kosher salt. Whisk in the strawberries. Set aside. 2. Combine the sourcream and milk, set aside. 3. In a bowl of a stand mixer, cream the butter and sugar for 5 minutes. 4. Add in egg whites, extract and color gel. Combine. 5. Alternate in dry ingredients and wet. Start with the dry and end with the dry. As shown. 6. Bake for 18-20 minutes or when a toothpick comes out clean. Micro-batch of Crème Pâtissière filling Ingredients: 1 c (250 ml) whole milk 1/4 c (35 g) sugar Tiny pinch kosher salt 1 1/2 T cornstarch 1/2 tsp vanilla extract 2 yokes 2 T unsalted butter 1. Bring milk to boil in a sauce pan. 2. In a heat-proof bowl, whisk together yokes, sugar, salt, cornstarch and vanilla. 3. Temper milk into yoke mixture as shown. 4. Put back into sauce pan and heat on medium/low until thickened. 5. Pass it through a fine mesh sieve. and add butter. 7. Cover with plastic wrap making sure to touch the top so a skin doesn't form. Cool in refrigerator. Whipped Cream cheese frosting: 8 oz (226g) Cream cheese softened 1 c (200 g) sugar 2 c (500 ml) heavy cream 1 tsp vanilla extract 1. To make the whipped cream cheese frosting, beat cream cheese and sugar until smooth. 2. Add in about 1/2 c of cream to loosen it. 3. When smooth, add in the rest of the cream and whip to stiff peaks. Pipe on top. #strawberry #cupcakes What's in my kitchen 6 inch springform pan - https://amzn.to/3MXfRMC 8 inch cake pans https://amzn.to/37InBSg 9" springform pan https://amzn.to/3wm9N8S 9" Tart pan with removeable bottom.https://amzn.to/3MLU8Hh 24 Cupcake liners of foil https://amzn.to/3xHlGZ7 Apple peeler and corer https://amzn.to/3i1ZWyn Baking sheet https://amzn.to/3lGhm5n cake stripes https://amzn.to/3jEfIjr Cherry pitter https://amzn.to/3w3NcPR Cupcake pans https://amzn.to/3wtIvxw Food processor https://amzn.to/3i294CW Hand mixer https://amzn.to/3sQ1zoE Ice-cream maker https://amzn.to/3ldy2kk Kitchen Aid Stand mixer https://amzn.to/3OrP5fl Large baking tray - https://amzn.to/3i0ywsF Measuring scoop https://amzn.to/3OC7C9A Meltless ice cubes https://amzn.to/3OvsXS3 Mini cupcake liners https://amzn.to/3JgfudS Open Star Tip used in the video https://amzn.to/3isjYSO Pastry mat https://amzn.to/3IcI0eS Pie Plate https://amzn.to/36ckl0P Pre-cut parchment paper https://amzn.to/3jvmo3s Pre-marked Macaron baking mat, piping tip and bags https://amzn.to/3wK6eJQ Pipping bags https://amzn.to/3qrXbek Ramekins https://amzn.to/3qgmjEr Rolling pin https://amzn.to/3tTeK7N Spring-loaded cutter set https://amzn.to/35UKCRB Thermometer - I use a no-touch thermometer https://amzn.to/35YByLk Top Crust cutter Like mine in the video https://amzn.to/36xp5OE https://amzn.to/3JrhDU7 https://amzn.to/3KYktA7 https://amzn.to/3KQxcF4 Torch https://amzn.to/3wkdGN6 Silicon mats https://amzn.to/3MBfJRL Vanilla Beans https://amzn.to/3LfMinl Video Equipment I use Wireless mike https://amzn.to/3OenkGV Softbox Lights set https://amzn.to/3mXWMhD Tripod https://amzn.to/3v3Sk56