This Shrimp in Tomato Sauce is the BEST Shrimp Recipe Ever! скачать в хорошем качестве

This Shrimp in Tomato Sauce is the BEST Shrimp Recipe Ever!

shrimp recipe | easy shrimp recipe Of all my shrimp recipes, this one is the easiest without compromising on taste! This 15 minute tomato garlic butter shrimp recipe is perfect shrimp dinner recipe. Try this simple yet incredibly delicious shrimp recipe once and you’re sure to make it over and over again. DETAILED RECIPE 👉 https://breakthespicerecipes.com/shri... ______________________________________ 🥘 MY COOKWARE White Ceramic Pan: https://amzn.to/3j3XCHe Grey Ceramic Pan: https://amzn.to/3jGlSB7 Wok: https://amzn.to/3hBgIUb Stainless Steel Frypan: https://amzn.to/3yD5mWT Cast Iron Skillet: https://amzn.to/2TCSctN Copper Saucepan: https://amzn.to/3hjNrOM _______________________________________ 🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) 🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referra... 🍱 Instagram:   / breakthespice_   _______________________________________ RECIPE (3-4 servings) INGREDIENTS 1 lb/450g shrimp (peeled and deveined) 3 tbsp tomato paste OR 1/2 cup tomato purée 3 garlic cloves 3 tbsp butter 1 tsp paprika (sweet preferred) 1 tsp chilli flakes (divided) 1 tbsp neutral oil Parsley/cilantro Salt as needed METHOD: 1. Marinate 1 lb/450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Skip salt if using salted butter 2. Mince 3 cloves of garlic. Finely chop parsley/cilantro/coriander for garnish 3. Set aside 3 tbsp tomato paste or 1/2 cup tomato purée. Tomato paste cooks fast and is the preferred option. Tomato purée can also be used but needs to be cooked down properly 4. Heat 1 tsp oil and 1 tbsp butter in a pan. The oil prevents butter from burning 5. Set flame to medium and sear shrimp for 1 minute per side. Don't overcrowd the pan or they won't sear well. Cook in batches and set aside 6. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste (or purée) & 1/2 tsp chilli flakes 7. Add a pinch of salt if using unsalted butter. Cook gently until the tomato paste turns deep red and aromatic. If using tomato purée, cook until the oil separates 8. Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size) 9. Switch off the flame. Garnish with parsley or cilantro/coriander leaves 10. Serve with bread or a light salad _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.