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Στιφάδο Κοτόπουλο Παραδοσιακό 👌 Με Μυστικά Λαχταριστό και Πεντανόστιμο // Stella LoveCook

Stella LoveCook - Στέλλα Μάρκου - Stella Markou / Πατήστε το 🔔 για ειδοποιήσεις / Press 🔔 for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ 📖 SUBSCRIBE TODAY - FREE 👩‍🍳👨‍🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩‍🍳👨‍🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love ! * * 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 Chicken Stew Traditional👌With Secrets Delicious and Yummy // Stella LoveCook Preparation time: 20 minutes Cooking time: 1:30 - 2:00 hours Servings: 6 - 8 servings It's a recipe over 100 years old, that grandma used to make in the wood oven. Author: Stella Markou Ingredients: See the recipe in detail for more information: ▪ 1½ to 2 kg country chicken or the chicken of our choice (skinless) Cut into portions ▪ 5-6 large dry onions (Preferably red) If we like onion we can add it still 2 - 3 onions extra - cut into slices ▪ 1 teaspoon of salt (to marinate the onion) ▪ 1 large glass of extra virgin olive oil (250ml) ▪ 1 small glass (10 - 12 tablespoons of vinegar (95-100ml)) ▪ 400 g of tomatoes diced (fresh or canned) ▪ 1 tablespoon (paste) of tomato paste ▪ If water is needed: Add warm water ▪ 3 cloves of garlic, raw (fresh with its skin or grated or Garlic that Melts in the Mouth Easy CONFIT method    • Σκόρδο που Λιώνει στο Στόμα Εύκολη Μέθοδο ...   If the garlic burns and turns black then it will be bitter ▪ 2 bay leaves ▪ 1 stick of cinnamon ▪ 1 teaspoon of sugar ▪ 1 teaspoon of salt ▪ 1/4 teaspoon of black pepper ▪ 1/2 nutmeg, freshly grated ▪ 1/2 teaspoon of rosemary ▪ 6 cloves spice ▪ 8 allspice grains ▪ water: 350ml 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 ▪ Optional material: All-purpose flour / Most of the time to thicken the sauce: Add ▪ a little water ▪ a teaspoon of corn flour (Corn Starch) at the end. 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 How to bake in the oven? S.O.S: Transfer the chicken and the sauce into the pot with the lid closed. Bake in a preheated oven at 200 to 250 °C depending on how strong or weak the oven is. If additional water is needed we will add. Bake on the resistances, on the last rack for 1:30 to 2:00 hours, this is something we will see when we check the chicken. I want the chicken to be cooked through and the sauce to thicken properly. / If additional water is needed we will add. 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 How to Boil in a Pressure Cooker? If the country chicken, which we will get, is very large and thick, it needs 10 to 15 minutes (If it is smaller then it needs 5 to 10 minutes) But if it is commercial chicken, it only needs 5 minutes in the Pressure Cooker otherwise it will melt, let the Pressure Cooker open on its own. Caution : Not on stoves S.O.S : Don't make the mistake now of mixing : Because the chicken will melt and break into 1000 pieces. Be careful.