Скачать с ютуб SUPER Light Banana Layer Cake! в хорошем качестве

SUPER Light Banana Layer Cake!

FULL RECIPE: http://bembumkitchen.home.blog/2021/0... Instagram: https://www.instagram.com/bembum.kitc... Facebook:   / bembuminthekitchen   #bembumkitchen #lightbananacake #bananalover Hey Guys, today we are making these “Light Banana Layer Cake”. Unlike the traditional dense banana bread, this one is so soft and fluffy, almost a cake-like texture. This is such a delicious cake, it’s light and moist, with creamy cream cheese frosting and they are also not overly sweet. If you are banana lover, this one really is a must-try, I hope that you will enjoy it! LIGHT BANANA LAYER CAKE Yield: 25 cm x 16 cm pan Active time: 1 hours Total time: 2 1/2 hours INGREDIENTS Banana Cake: 60 grams Unsalted Butter (softened) 30 grams Vegetable Oil 100 grams Granulated Sugar 50 grams Light Brown Sugar 75 grams Eggs 1/2 teaspoon Vanilla Extract 185 grams Mashed Ripe Bananas 1 teaspoon Lemon Juice 215 grams All-Purpose Flour 1/2 teaspoon Baking Soda 1/4 teaspoon Salt 175 grams Butermilk Cream Cheese Frosting: 120 grams Unsalted Butter 120 grams Cream Cheese 30 grams Icing Sugar INSTRUCTIONS Banana Cake 1. Preheat the oven to 160°C. 2. Grease the pan and line it with parchment paper. 3. In a medium bowl, combine the flour, baking soda and salt, set aside. 4. Place ripe bananas in a bowl, add 1 teaspoon of lemon juice, mash it until smooth. 5. In another bowl, combine the butter, half portion of vegetable oil, granulated sugar and light brown sugar. Whip on medium-high speed until pale and fluffy. Stir in the remaining vegetable oil and mix. Blend in the eggs and Vanilla extract. Add mashed banana, mix well 6. Slowly add the flour mixture alternating with buttermilk in 3 separate batches, beginning and ending with the flour mixture; mixing just until combined after each addition. 7. Once the batter is well combined, pour it into prepared pans, spread to an even layer. 8. Bake it in the preheated 160 C oven for about 35 - 40 minutes or until toothpick inserted into center comes out clean. 9. Take it off from the pan, peel the parchment paper allow it to cool completely on the cooling rack. Cream Cheese Frosting 1. In a medium bowl whip the cream cheese a while until it a bit fluffy. 2. Add in the softened butter, and beat until creamy and well combined. 3. Pour in the icing sugar and vanilla extract, continue mixing until smooth and no lumps remain. 4. Put the frosting into the piping bag with a start tip and store it in the fridge for at least half hour so it will firm up a bit ASSEMBLY Cut the cake into 2 equal long pieces. Place the first layer onto long platter, pipe a layer of frosting on top of itand then place another layer on top of the frosting. Clean up the sides a bit, decorate the top of the layer cake with the remaining frosting. NOTES 1. You can use store-bought buttermilk or simply make your homemade buttermilk by mixing 170 grams of milk with 3/4 tablespoon of vinegar, let it sit 5 minutes before adding to the batter. 2. If you use overripe banana, it will add the sweetness to the cake. 3. To store: 3 days in the fridge, 1 month in the freezer; please note that the texture of the cake may change slightly once thawed. Allow to rest at room temperature about 10 - 30 minutes before enjoying.