Tikka Koyla Karahi Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

Tikka Koyla Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Tikka Koyla Karahi is just what we need to fix our weekday blues. It's full of spices, flavors and deliciousness. Give it a try! Watch this Masala TV video to learn how to make Tikka Koyla Karahi and Mutton katakat Masala Recipes. This show of Lazzat with Samina Jalil aired on 1 February 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Tikka Koyla Karahi: Ingredients: Boneless chicken 500 gm Ginger garlic paste 2 tbsp Tikka masala 2 tbsp Lemon juice 2 tbsp Crushed red chili 1 tsp Red chili powder 1 tsp All spice powder 1 tsp Oil 4 tbsp Yogurt 4 tbsp Wooden skewers as required Boiled chopped tomatoes 4 Green chilies 8-10 Onion cubes 2 Coal 1 Clarified butter ¾ cup Ginger julienned 2 tbsp Method: Apply all ingredients of marination on chicken leave for half hour for marinate. Pierce on skewers cook on grill or barbecue, give a smoke. Heat clarified butter add boiled tomatoes cook well. Add green chilies cook for 2 to 3 minute. Add salt mix well. Add barbecue chicken cook well. Add green chilies and onion cubes mix well. Garnish with ginger, serve. Mutton katakat Masala: Ingredients: Mutton chops 4 Mutton Brain 1 Mutton Heart 1 Mutton Kidneys 4 Ginger garlic paste 1 tbsp Tomatoes (thickly cut) 4 Onions (finely cut) 1 Chaat masala 1-1/2tsp Oil 1/2cup Butter 1/2cup Salt 1-1/2tsp Carom seeds 2 pinches Red chili powder 1-1/2tsp Turmeric 1/2tsp Red chili (crushed) 1 tsp Cumin powder 1-1/2tsp All spices powder 1 tsp Fenugreek 1-1/2tsp Cream 2tsp Ginger (chopped) 2tbsp Coriander (chopped), green chili as required Method: Firstly boil the mutton ribs and brain with salt. Dry the ribs when they are done. Now on iron griddle put Onions (chopped), Tomatoes, oil, butter, ginger garlic paste and half cup of water and cook till the onions and tomatoes are done. Then add kidneys, heart, red chili powder, turmeric, crushed red chili and salt for katakat. Now add brain, crushed cumin and all spices powder and cook it covered. After 10mins add boiled ribs, cream, fenugreek, carom seeds, chaat masala, chopped coriander, green chili and finely cut ginger and roast it thoroughly and simmer it for 5mins.lastly add chopped coriander, finely cut ginger and butter for garnishing.