Balochi Tikka Karahi Recipe | Lively Weekends | Desi Food скачать в хорошем качестве

Balochi Tikka Karahi Recipe | Lively Weekends | Desi Food

Balochi Tikka Karahi will blow away your mind! It's so delicious that won't be able to stop yourself if you have it once. Watch this Masala TV video to learn how to make Balochi Tikka Karahi , Abshola , Korean Corn And Mango kulfi faluda Recipes. This show of Lively Weekend with Host Kiran Khan aired on 6 June 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Balochi Tikka Karahi: Ingredients: Water ½ Cup Salt ½ tbsp Chicken 750gm Ingredients for tikka Spice : Coriander seeds roasted & crushed 6 tbsp Cumin seeds roasted & crushed 6 tbsp Red chili crushed 3 tbsp All spice 1 tbsp Black pepper powder 1 tbsp Dried fenugreek leaves 2 tbsp Chaat masala 1 tbsp Karhai masala 3 tbsp Other ingredients Cooking oil 2 Cups Green chilies 8-9 Ginger chopped 2 tbsp Garlic chopped 3 tbsp Lemon juice 3 tbsp Fresh coriander chopped 3-4 tbsp Directions: In a bowl,add water,salt & mix well.Add chicken,mix well & let it rest for 30 minutes.In a jar,add coriander seeds,cumin seeds,red chilli crushed,garam masala powder,black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (Makes for 3-4 kg chicken). In a wok,add cooking oil,chicken along with water,turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes. Add green chillies and cook until chicken & chillies are light brown (5-6 minutes). Add ginger,garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil.Place chicken on serving dish and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot. Add lemon juice and fresh coriander,cover & let chicken absorb the spices for 2-3 minutes & serve! Abshola : Ingredients Raw mango half kg Water as required Suger half kg Mint leaves few Directions : Put the keeri into a pan and add water n cook it atleast half n hour untill keeri completely done then add suger n grind it the serve it and mint leaves into it Korean Corn: Ingredients Chicken cheese balls ½ packet Onion 1 Green chilies 4 Corn 1can Mayonnaise 4 tbsp Salt to taste Black pepper ½ tsp Cheese as required Butter 2tbs Directions: Finally chop onion n green chillis mix with corn ..heat a pan place a butter in put the corn batter into it add mayonise n cook add salt papper ...then cook chiken cheese ball n add in to mixture of corn then add cheese n place it on oven for 5 mints Mango kulfi faluda : Ingredients Mango kulfi as required Red drink as required Chia seeds few Faloda vermicelli’s ½ packet Jelly 1packet For mango kulfi: Mango ½ kg Milk ½ kg Sugar ½ cup Whole dried milk ½ cup Mix dry fruits ½ cup Corn flour 2tbsp Directions : Assembling Take a glass add tukme balanga faluda mago kulfi milk jelly